It's an empire built on testing new dishes and putting kitchen gadgets through their paces, using both staff chefs and food stylists, as well as 17,000 volunteer cooks from around the country to test recipes. America's Test Kitchen, based in Boston, is featured in two TV shows, magazines and books, and has built its success one meal at a time. It's paid a visit by Martha Teichner who, like their ravenous viewers, truly eats up their advice.
