Cambodia is one of the fast-growing countries. The varieties of foods in this country enrich many restaurants and family scene. However, in recent years, dealing with unsafe food is becoming one of the real challenges for Cambodia.Ajinomoto Cambodia is a company which has been contributing to making more various cuisines and safe food through 'umami' seasonings in Cambodia. It owns a factory in Phnom Penh where it produces pure quality umami seasonings. The factory is not only focusing on producing quality products but also creating an environment which takes special care of its products such as protecting them from contamination and ensuring high inspection by both employees and machines in order to deliver safe and trusted products to customers.All of their products are produced and organized in quality by Cambodians to deliver safe everyday meals.Soun Kean, Production Manager of Ajinomoto, Cambodia said, "My job is to guarantee the good quality product with Japanese technology, and
