Roberta’s Pizza Dough Recipe
Recipe from Carlo Mirarchi, Brandon Hoy, Chris Parachini and Katherine WheelockAdapted by Sam SiftonTotal Time20 minutes plus at least 3 hours' risingRating5(15,539)NotesRead community notesThis recipe, adapted from Roberta’s, the pizza and hipster haute-cuisine utopia in Bushwick, Brooklyn, provides a delicate, extraordinarily flavorful dough that will last in the refrigerator for up to a week. It rewards close attention to weight rather than volume in the matter of the ingredients, and asks for... Читать дальше...