Nando’s worker shares secret menu meal but the ‘soupy’ wrap completely divides opinion
KNOWN for its tasty peri-peri sauce and flame-grilled chicken, the mouth-watering menu on offer at Nando’s often has us wanting more.
And while we all have our favourite picks which never disappoint, a staff member has shared a secret recipe which is otherwise unknown to the public.
In a clip shared on TikTok, the worker demonstrates whipping up his favourite Nando’s snack which, has been viewed more than 500k times – but not everyone’s a fan.
Starting with a wrap, he generously drizzles some sauce in the centre and adds a dollop of chilli jam.
Next he scrapes sweetcorn off a cob before adding it to the wrap along with a portion of spicy rice.
But it’s not complete without some succulent chicken breast, so the worker adds it to the dish before wrapping it up.
Proving it’s all about the sauce, the worker slathers the chicken in spicy sauce and the outside of the wrap before toasting it.
The saucy secret completely divided opinion with many saying it should be added to the menu.
One person replied: “Looks belta need that on the menu.”
And another raved: “Wish you could just order this. Introduce it to the CEO.”
But there were some critics who took aim at the amount of sauce used.
One person wrote: “Got that much sauce on it it would be like eating soup.”
Another blasted: “Keep it a secret,” with a vomit emoji attached.
And even a fellow staff member grouched: “This would be a nightmare to make if it was a menu item.
“Be on back grill with a full screen during rush and someone ordering this. I’m out.”
Lots of people were most bothered about staff member not wearing gloves.
But the poster explained: “We wash our hands every 20 minutes, sanitise workstations regularly.
“After this video was filmed I sanitised everything I touched.
“Can ensure that everything is Covid safe to the max and you have nothing to worry about while eating at Nando’s.”
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