While Calgary’s finer dining restaurants get a lot of attention, most of us aren’t subsisting on sustainably sourced, chef-driven fare night after night. On busy weekdays when cooking isn’t an option, fast food, or “quick service” as restaurant folks like to call it, is often the name of the game. The last few years have brought Calgary a host of national and international chains, but a few local entrepreneurs have also stepped into the quick service landscape.
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