I love my Air Fryer and didn’t think it could get better until I tried a new trick with the trays – it’s a game changer
AIR FRYERS have become super popular but one foodie has had his mind blown by an amazing hack everyone can try at home with the device.
Air Fryers soon shot up in popularity and became one of the must-have home kitchen gadgets of 2022.
There’s so many ways to take advantage of the nifty gadgets and one TikTok user has shared an absolutely game changing hack.
Social media user @mattjfit has revealed how he cleverly uses his trays to give maximum room for frying.
He began: “I’ve actually just discovered the greatest air fryer hack of all time.
“I don’t mean to alarm anyone, but this is genuinely going to change your life.”
He goes onto explain he tried the hack with chicken and “couldn’t believe it worked” so well.
Pulling out the tray most air fryers come with, he shared his brilliant method to make the most of your space.
If you put food on the base of the machine, you can pop the tray on top and add more food on top.
Matt demonstrated this with some chicken that he’d already cooked and said: “It’s like a double-decker bus!
“With air fryers, you’d assume that the chicken’s all going to get squashed and it’s not going to cook.”
He actually tried the method the night before and explained why he’d decided not to film it.
“I had the idea and I was like, ‘There’s no f***ing way that’s going to work but it literally works, that is wild.
I can’t believe it works, share it with your friends because this is going to change their life too,” Matt concluded.
Viewers were obsessed with the new hack and quickly wanted to give it a go themselves.
One person commented: “Wow will try this thank you xx.”
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“Can’t believe I’ve had mine over a year and literally cram the fish fingers and waffles on the top thank you ,” shared another.
A third wrote: “This is amazing thank you for sharing!”
Someone else in the comments explained what the rack in your air fryer is actually for.
They said: “That rack is to allow air to circulate underneath the food u r cooking and to allow excess fat to drip underneath for healthier cooking.”