Spirited Dinners: How to Perfectly Pair Food with Liquor
To punch up your next meal—or dinner party—keep the wine in the cellar and pair the food with liquor Scotch on the rocks. It didn’t matter what he was going to eat: That’s all my former boss—an acclaimed food writer—drank when he went out for dinner. At the time, I thought it was a cop-out,…
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