5 Must-Try Dishes to Enjoy During Songkran (Thai New Year) in Bangkok
A Listly List - In April, Thailand celebrates Songkran, its traditional new year, and apart from the customary family reunions, temple visits and of course, water fights, it’s known for its popular Thai dishes. One of the best destinations to try these culinary creations is the capital, [Bangkok; riverside dining](https://bit.ly/3JynE3M) offers a great setting to enjoy evocative local flavours and aromas, while there are plenty of street food stalls and lively markets for more foodie discoveries. Properties like Anantara Riverside Bangkok Resort take it a step further and give you a chance to join a hands-on cooking class so you can learn to make some of the nation’s most loved dishes! On a visit during Songkran (or any other time of the year), here are some of the delectable delights you should not miss. - Mango Sticky Rice, Massaman Curry, Som Tam, Tom Yum Goong, and Pad Thai