So, went from the brutal cold of Los Angeles to the unseasonably warm NYC to take on the 'perts of fantasy baseball in Tout Wars. As most of you, they have a bunch of leagues drafting over the weekend. Mine happens to be NL-Only, and happens on Sunday, so, after having Harold Dieterle, former Top Chef winner, on the podcast a few times, Geoff and I finally got to go out to dinner with him on Saturday night. He took us to one of New York's most renown restaurants:
