The world’s first cheese kebab finally hits the UK – would you order it?

PUB crawl vegetarians will at last have something to soak up the booze — as the world’s first cheese kebab hits the UK.

The roll of specially-made Swiss cheese is caramelised to a gooey crisp on a rotisserie, just like a meat kebab.

Natürli

The world’s first cheese kebab hits the UK[/caption]

Natürli

The roll of Swiss cheese is caramelised to a gooey crisp on a rotisserie[/caption]

Shavings are then stuffed inside a flatbread packed with salad and sauces.

Master cheesemaker Roland Ruegg spent months perfecting the decadent Cheebab veggie-friendly meat alternative in Zurich Oberland, Switzerland.

Now it is coming to the UK, with a pop-up store launching at Cutty Sark Market, in Greenwich, South London, on April 6 followed by Camden two weeks later.

If Brits love the £10 snack, permanent stores may follow.

The taste has been described as an oozing mixture of cheddar and halloumi.

Marketing director Ekram Khan said: “Hopefully a meat kebab will no longer be the British takeaway of choice.”