Hong Kong Cocktail Buns 港式雞尾包

Hong Kong Cocktail Buns 港式雞尾包

 

Ingredients:

(A) Dough

300g Blue Jacket bread flour

160g Pauls pure full cream milk

30g SIS fine sugar

1 egg

1 tsp saf- instant yeast

1/2 tsp salt

20g Ammerlander unsalted butter

(B) Filling

100g desiccated coconut

20g milk powder

70g Ammerlander unsalted butter, melted

60g icing sugar

30g egg

(C) Topping

20g Ammerlander unsalted butter

10g Blue Jacket plain flour

5g icing sugar

.

White sesame seeds

.

Method:

1. Dough: ...