This panel will discuss what skills are necessary to make the hospitality sector fit-for-the-future, more resilient and more sustainable at the same time. Questions that guided the discussion with invited panellists from the European institutions and the hospitality industry included:
• How are restaurateurs handling new sustainability requirements and what are their expectations towards policymakers?
• What skills are necessary to help independent business owners adapt and attract new workforce?
• Why is digital savviness essential for the optimisation of processes, while at the same contributing to sustainability goals?
Organised by: METRO
Media Partner: EURACTIV
