Sauerbraten with potato dumplings
Sauerbraten with potato dumplings- RECIPE
a lean, tough beef roast (bottom round is classic, figure. 5 lb / 227g per person)
red wine vinegar (a lot, I used a whole bottle)
red wine
stock, water, etc.
honey or other sugar
onions, carrots, celery, leeks, garlic, whatever aromatics you've…
Source: Adam Ragusea (2023-07-02)