Crispy Cheese Lovers Rejoice, You Can Frico Your Pancakes
There’s no wrong way to enjoy cheese. It’s just a matter of how you’ll do it today. Will it be sauce, melted between bread, or straight from the fridge? If I may, I’d like to encourage you to partake in the crispiest, chewiest, most toasted version of cheese–frico. But not just frico as a stand-alone crisp; instead,…