Across China: Wild fungi spark new culinary trend in Chinese cuisine
KUNMING, July 12 (Xinhua) -- Through the lyrics and melody of a popular song about wild fungi from years past, a cautionary tale unfolds -- "eating red caps, then white stems, and the fate's dirge begins to flow; a dance with danger, a tongue tip adventure, consequences in tow."
The song depicts the perils of indulging in poisonous wild mushrooms in southwest China's Yunnan Province, often dubbed the "kingdom of