Why the Kentucky Bourbon Trail now leads to soy sauce
Matt Jamie turned reclaimed bourbon barrels into a booming artisanal soy sauce business.
Since it was founded nearly a quarter century ago to feature seven of the state’s iconic distilleries, the Kentucky Bourbon Trail has become a major attraction. Last year more than two million aficionados made the trek (a 370% jump over the last decade), and the tour now includes dozens of craft distillers and specialty foods.
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