The rarest pasta in the world: only three people alive can make it
Su filindeu is a thin, thread-like, "bafflingly fine" pasta that is only made in the Sardinian village of Lulu, and only by three people: Paola Abraini, her niece, and her sister-in-law. It's been made by their family for more than 300 years, and the only way to taste it is to go to Lulu for the biannual Feast of San Franesco. — Read the rest