5 Must-Try Foods in Maldives
A Listly List - Venture on to a culinary journey in the breathtaking Maldives, where the vibrant food scene is as captivating as the turquoise waters that surround the islands. Maldivian cuisine, known for its unique flavours and fresh ingredients, offers a delightful array of dishes. Start your gastronomic adventure by savouring Garudhiya, a traditional fish soup that tantalises the taste buds with its rich and aromatic broth. For a crispy and flavourful experience, indulge in fried yams—a local favourite that showcases the Maldivian love for deep-fried goodness. Make your way to [Maldives restaurants](http://tinyurl.com/5xkk92bm), where the culinary magic unfolds, and don't miss the chance to relish the Maldivian live lobster, a succulent and indulgent treat that captures the essence of the ocean. When you find yourself at hotels like [Adaaran Select Hudhuranfushi](http://tinyurl.com/366brfx9), let your taste buds dance with joy as you explore the culinary wonders crafted by expert chefs, adding a touch of luxury to your dining experience. The Maldives, with its culinary treasures, promises a feast for the senses that goes beyond the stunning landscapes.
more info - https://www.adaaran.com/selecthudhuranfushi/dining.html - Fried Yams, Garudhiya, Maldivian Live Lobster, Bis Keemiya, and Mas Huni (Shredded Smoked Tuna)