How food insecurity affects children’s behavior problems in early childhood: The nutrition and family stress pathways

by Xuejiao Chen, Wei-Jun Jean Yeung

This study examines how household food insecurity shapes young children’s behavior problems in Singapore. The analysis is based on two waves of data collected before and during COVID-19 from a nationally representative sample of 2,601 children in the Singapore Longitudinal Early Development Study (SG-LEADS, M_age = 4.5 at wave 1, M_age = 6 at wave 2). Results based on propensity score matching, fixed effects analysis and lagged-variable models show a positive association between household food insecurity and children’s behavior problems both concurrently and over a two-year period. Two mediating pathways of this association are identified—children’s dietary intake and family stress. Children in food-insecure households tend to consume fewer vegetables and more sugar-sweetened beverages and carbohydrates, which is associated with elevated behavior problems. Parents in food-insecure households exhibit greater emotional distress, diminished parental warmth, and increased punitive parenting practices, also contributing to their children’s behavior problems. The family stress pathway has a stronger explanatory power than the nutrition pathway on children’s behavior problems. This study reveals that food insecurity is a risk factor for children’s behavior problems in early childhood which can lead to later developmental vulnerabilities for children in financially deprived families.