Capirotada

Capirotada is a deliciously rich Mexican bread pudding that’s traditionally served during Lent and Easter. It’s more commonly made with piloncillo (Mexican brown sugar).

Ingredients
3 cups water

2 ¼ cups packed light brown sugar, divided

2 cinnamon sticks

2 loaves bolillo bread, sliced ½-inch thick, toasted (about 24 ounces)

½ cup butter, softened

3 cups shredded Oaxaca cheese (about 12 ounces)

2 cups peanuts

1 cup raisins

¼ teaspoon ground cinnamon, or to taste

¼ teaspoon ground nutmeg, or to taste

⅛ teaspoon ground cloves, or to taste

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