One of my absolute favorite low-carb meals is cheesy cauliflower breadsticks. They are super simple to make, taste delicious, and are really healthy. I’ve made them into cakes, pizza crusts, and breadsticks, and all versions of the cauliflower-based crust worked out really well. I was challenged to try creating my stand-by recipe with the new Green Giant riced veggies, specifically the cauliflower and sweet potato mix.I was excited by this challenge for two reasons. First, I actually love sweet potatoes and I had a feeling the slight sweetness would work great in my recipe. Second, Green Giant just made my life a whole lot easier by pre-ricing my cauliflower! Although it is nothard to make my own riced cauliflower, it is rather time-consuming and messy.I was super excited to find out Green Giant is now making three different types of riced veggies. Plus, they are made 100% with vegetables, they have 70% fewer calories than rice and they are gluten-free and come without sauce so you can...
