By Molly O'NeillUpdated Feb. 29, 2024Total Time2 hours 45 minutesPrep Time15 minutesCook Time2 hours 30 minutesRating5(22,503)NotesRead community notesThis classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. If you are feeding a crowd, good news: It doubles (or triples) beautifully. For additional variations on the recipe, you might also enjoythis video.Keys to This RecipeHow to Make Beef Stew: Beef stew is made in different ways across cultures, but at its core, it is simply tough cuts of meat slowly cooked with vegetables in liquid. Over hours of simmering, all the flavors meld together and the ingredients soften to tenderness.How to Thicken Beef Stew: Starches, like the flour and potato in this recipe, thicken beef stew. Here, beef cubes are coated in flour, then browned, leaving flour in the pan while sealing flour to the meat. When the meat is later simmered, that flour thickens the l...
