This post may contain affiliate sales links. Please read my disclosure policy.These Spicy Sriracha Shrimp Tacos are easy to make, have a little kick and are so fun for summer! They incorporate all my favorite elements of a good taco – a little slaw, shrimp, chunky guacamole and some sriracha sauce. Addicting!This post is sponsored by Sutter Home for their #SweetOnSpice campaign, but all opinions are my own.I can’t even tell you how much fun I had making (and eating) these tacos. Even though they have a few different elements, they come together easily and quickly.First, combine all the spices for the lightly spicy shrimp and set them aside to marinate a bit while you make the toppings.For the toppings, we start with a cilantro slaw. I LOVE slaw on shrimp and fish tacos. This slaw is full of lime juice and cilantro that makes it perfect for tacos. I used a combo of coleslaw and cabbage, but feel free to use the mix you prefer.Next is the jalapeño guacamole. MY GOODNESS! I literally want...
