Home » Recipes » Dessert » Butterbeer Creamsicles RecipeUpdated on January 25, 2022 | Published on July 25, 2015 Posts on Clarks Condensed contain affiliate links, which I earn a small commission from. These are provided for your convenience, and the price isn't increased at all. Get Printable RecipeButterbeer Creamsicles RecipeYield: 5 -6 creamsiclesIngredients1 cup vanilla ice cream1 tablespoons butterscotch, divided1 teaspoon imitation butter flavoring1/2 cup cream soda1 pinch of salt1/3 cup cool whipInstructionsIn a small bowl, mix together cool whip and 1 tablespoon butterscotch topping. In another bowl, mix together vanilla ice cream, 1 tablespoon butterscotch topping, butter flavoring, and 1/2 cup cream soda. It will likely turn somewhat liquid-y. Spoon about 1 to 1 1/2 tablespoons of the cool whip mixture into each popsicle mold. Then, spoon the cream soda mixture into the rest of the popsicle mold, filling to the top. Place in freezer overnight. When you are ready to eat, run...
