Jump to RecipeApple Sausage Stuffing is the perfect twist on the comfort food staple. Loaded with tart apples, country sausage and creamy brie, it’s sure to be a hit with everyone!Growing up, stuffing in our house always meant bread, celery, onions, sage and loads of butter. And honestly, I loved that version and still make it to this day. That being said, I also like to mix things up a bit and bring a little twist to classic dishes.This Apple Sausage Stuffing is just that. There is still bread. Rustic, crunchy bread to be exact. There is still butter. Because…butter. But there is also sweet, tart apples, savory country sausage and creamy brie cheese.One bite andthisapple sausage stuffingwill be your new family favorite and a must for your Thanksgiving table.What kind of apples are best for stuffing?For this recipe, and pretty much any recipe that involves baking, I prefer to use granny smith apples. They are sweet but not too sweet. Tart but not too tart and, most important of all, th...
