This post contains affiliate links.These Banana Scones with Cinnamon Cream Cheese Glaze are crispy on the outside and tender on the inside. The scones are drizzled with a sweet glaze, which makes these treats perfect for breakfast, dessert, or a mid-morning snack!Whenever I think of scones, my mind immediately goes to a small, artsy cafe in Paris, with a shot of espresso.And the funny thing is that I’ve never even been to Paris! Scones just remind me of a fancy baked good, kind of like a croissant.I’ve had my fair share of scones, though. Whenever I see one in a bakery or coffee shop, I start debating on whether I should test it out.But scones can be tricky. Some are too dry, others are too crumbly, and some even lack flavor.Of course, not all scones are like that, but since I’m not a fan of dry baked goods, I’m kind of picky about them.Since I set my requirements for scones pretty high, I decide to make some myself. After all, what could be better than a homemade scone, right? And bec...
