We’re so glad we outgrew our childhood hatred of Brussels sprouts. No one has to nag us to eat them now — in fact, we’re kind of obsessed. This trendy veggie seems to go well with everything and adds some new appeal to classic recipes. It’s also packed with nutritional benefits. Delicious and nutritious? No wonder we just can’t get enough! Join the Brussels sprout party and try out one of our 20 favorite recipes below.1. Purple Brussels Sprout Salad With Pecans + Orange Garlic Dressing: You know we can’t get enough of that purple color pop. It doesn’t hurt that this beauty is packed with flavors — nutty pecans, vibrant citrus and a sharp hit of garlic. If you’re serving this at your next soiree, you could glam this salad up by color blocking the purple and green sprouts. (via Fake Food Free)2. Chili-Spiced Sweet Potato Hash Browns With Roasted Veggies: A savory veggie fix for brunch? We’re sold. This dish combines spicy and sweet with a hearty topping of our favorite roasted veggie. (v...
