Jump to the recipeUndihyu or Oondhiyu is a traditional mixed vegetable curry from India. Authentic recipe requires hours of cooking. Pressure cooking will save your time and energywithout compromising on the taste. Today I am sharing an easy way to make this Undhiyu recipe with a combination of seasonal & frozen vegetables that requires less oil too.I love loads of vegetables on my plate everyday. Be it a salad like thiseasy greek salad with vegan cashew tzatziki or a simple subzi likehealthy mix vegetable subzi with beetroot boost or hidden vegetable soup like this easy garden vegetable soup . Vegetables form an essential part of our everyday meal. Today’s recipe is very close to my heart. It is a classic and authentic mixed veg curry I grew up eating for years. I can never get bored of Undhiyu. It’s nourishing as well as a comfort food for me.Undhiyu is made during winter time when the recipe ingredients are freshly available in abundance. Every Gujarati home makes Undhiyu on special...
