Jump to RecipeA sensational side dish that’s so easy to make, what’s not to love about roasted shallots?Irresistible tangy honey-glazed shallots make a great side or even a simple roasted snack. With flavors that combine perfectly to create a tender, melt-in-your-mouth taste, this roasted shallot recipe is an absolute must!Products you need for this recipeOvenproof frying pan – you’ll need a quality frying pan that you can transfer to the oven.Mixing bowl – soak each shallot in a bowl before cooking.Wooden spoon – you’ll need a spoon to mix the flavors in, making sure each shallot is covered.Colander – invest in a quality colander to drain before the shallot peeling.Worcestershire sauce – this one of kind seasoning sauce will give this recipe an amazing taste.Balsamic vinegar – get hold of a quality balsamic vinegar to give this recipe an extra special taste.Honey – the secret ingredient that takes this recipe to another level, honey will help produce an unbelievable glaze.Roasted shal...
