Share on PinterestIt’s easy for cabbage to get lost in the produce section when it has to compete with spotlight-grabbing superfoods like curly kale, vibrant beets, and pretty little cauliflower florets.That’s a shame, because this cruciferous veggie is just as nutritious as its “sexier” counterparts: Just 1 cup contains almost 50 percent of your daily dose of vitamin C, and it’s brimming fiber and antioxidants. Best of all, it’s super versatile and can be anything from a pizza topping to a low carb noodle substitute. Need proof? These 24 recipes show there’s so much more to cabbage than coleslaw. Healthy cabbage recipes for appetizers1. Red cabbage chips with tomato yogurt dipping sauceShare on PinterestKnown for topping pita bread, za’atar (an aromatic Middle Eastern spice blend) is used here to coat red cabbage leaves, which are then roasted until crisp and dunked into a lemony yogurt. They may be lower in carbs than traditional chips and dip, but they’re just as crunchy and satisfy...
