The best fall sourdough recipes that use sourdough starter for fall-inspired breads, rolls, cakes, and cookies.Sourdough is for more than bread; it can be used in just about any baked good. And when fall rolls around and you’re craving pumpkin spice or apple cinnamon, your sourdough starter can still be part of the fun.Don’t be afraid of a sour taste in these baked goodies. Adding starter to sweets mimics a sour cream or buttermilk flavor: slightly tangy, but not sour. Oftentimes you won’t notice any difference and no one will know that there’s sourdough in there at all! Fall Baking EssentialsIf you love fall quick breads and cakes, you will love having a special harvest themed baking pan like this sunflower harvest pan.Boiled apple cider (concentrated apple cider) has rich apple flavor that’s delicious for any sweet sourdough baked good, as well as using to mix up a quick glaze. Make sure to stock up on cinnamon, molasses, and nutmeg!Sourdough Apple CakeOur favorite use of sourdough d...
