Kotlety mielone, right next to schabowe, are the most popular Polish dinner meat. They are served in most homes in Poland once every week or two, and quite easy to make at home.Why are these Polish ground cutlets so popular? They are easy to make, delicious, crispy, satiating, and taste great both hot or cold. But most of all they are loved by children.And they’re very similar to my klopsy recipe, vegetarian egg cutlets recipe and schabowy pork cutlets recipe!Who Invented Kotelty Mielone?Kotelty mielone are a variation of the small and round Silesian meatballs called karminadle. No one really knows who invented kotlety mielone, but these flattened cutlets from the Upper Silesian region may have originally been made from rabbit meat.Based on the frikadelle, these Silesian karminadle are found in Polish cookbooks from the 19th century. And they became especially popular during the times of the People’s Polish Republic (PRL). They were especially popular in bars and pubs that served guest...
