authentic. mom’s recipe. simply the bestPronounced: jahp-chae What: Japchae is a sweet and savory dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine.This is my mom’s japchae recipe. Everyone that has tried her japchae says it’s hands-down the BEST. And I full-heartedly agree without any bias. I have tried japchae at 5-star restaurants in Korea, and this japchae made by my mom still ranks at #1.Taste: Sweet and savory flavorful glass noodles with perfectly seasoned vegetables and steak throughout. How It’s Made: Marinate meat. Blanch & sauté vegetables separately. Cook meat. Cook and season noodles. Add to one large bowl. Season all together. Mix. Enjoy.What to Serve it With: Usually eaten as is. We like to have this as a side dish with some soy sauce pickles. I’ll link a recipe to the pickles here once I write it up :). Notes & Tips: Noodle brand matters.Buy either Wang Korea or Ottogi Korean Vermicelli Noodles. These are the brands my Mom recommends beca...
