HOME › Recipes › Main Course › BeefBy Shawn Williams5 from 16 votes Dec 01, 2022, Updated Jan 29, 2024Jump to RecipeThis post may contain affiliate links. Please read our disclosure policy.The pan-seared ribeye steak has loads of flavor. The ribeye, also known as the Delmonico or cowboy steak, tends to be a fattier cut with marbling throughout. The fatcontributes to the flavor and juiciness, making it the most flavorful cut of beef I’ve prepared so far. Always buy bone-in ribeye—the bone adds flavor and contains the juices when cooking.You can’t go wrong serving steak with potatoes, so decide if you’d like some crispy roasted red potatoes or softer mashed potatoes. To get some green on your plate, I’d go with roasted brussels and bacon.Table of ContentsBlue Cheese Compound ButterThe Best Way To Cook Ribeye SteakWatch How to Cook The Perfect SteakTemperature For SteakLet Steaks RestMore Steak You’ll LovePan-Seared Ribeye Steak with Blue Cheese Butter RecipeBlue Cheese Compound ButterThe...
