Whether you like your salmon poached, seared, or roasted, these salmon recipes offer tons of ways to prepare the flavorful fish. In the morning, use smoked salmon as a topping for crunchy Tater Tot waffles or a strata inspired by bagels with cream cheese and lox. For a quick dinner, throw a fillet on a sheet pan with some vegetables and call it a day. And if you want to grill it? Try pairing it with homemade Meyer lemon relish to bring out its buttery, rich flavor. No matter which option you choose, you're only a few steps away from an impressive meal. 01of 40 "Caesared" Salmon Salad In this creative salmon Caesar salad, Caesar dressing is spread on the salmon before grilling, creating a rich crust that keeps the fish succulent as it picks up delicious smoky flavors from the grill. For a perfect wine pairing, Master Sommelier Andy Myers says to reach for a bottle of Roero.Get the Recipe 02of 40 Quick-Brined Salmon with Lemon, Miso, and Sofrito Here, pastry chef Paola Velez mixes green...
