Home » nut free » nut-free optionPublished: Mar 17, 2013 · Modified: Oct 23, 2019 by Richa 108 Comments Jump to Recipe Print RecipeThese easy Vegan Cinnamon Rolls are soft, cinnamony and feature a delicious quick maple coffee frosting. A delicious dairy-free and soy-free breakfast bun with less oil than your regular Bakery-Style Cinnamon Bun.Say Hello to some Vegan Cinnamon Rolls! The best ever Cinnamon buns/rolls which are not floating in butter and sugar. These addictive rolls are somewhat healthy, made with wheat, bread and cashew flour and limited oil/butter. There is obviously the sugar, which I like on the less side. But they still make for a not too decadent of a breakfast. You need to make these beauties right away!They are also almost no-knead and require only 1 rise. They work well both with or without icing. These cinnamon rolls are pull apart, crowded up in a cake pan. So you will definitely get more than 1 when you try to tear them apart. I say more the merrier. How I like...
