You know what I love drinking this time of year? Eggnog. It has such a unique taste, and it’s one that I find delicious! I wouldn’t have ever thought it could be used as an ingredient to make food, but I’ve discovered several recipes that prove it can. These tasty treats are great for holiday parties, breakfast dishes, or after dinner desserts.source: The Recipe Wench1. Cranberry Eggnog BreadThis perfect-for-Christmas-morning bread is loaded with sweet & salty ingredients, and then covered in a sugar & eggnog glaze topping. Between the cranberries, the walnuts and the brown sugar, I’m not sure I could stop after just one piece. Get the full ingredient list and directions for making this at The Recipe Wench.source: Finding Time To Fly2. Mini Eggnog CheesecakesThis holiday season, you won’t have to fight for a piece of cheesecake, because now you can have an entire cheesecake all for yourself! I mean, it isn’t a full-sized cheesecake, but you don’t have to worry about not getting a piece...
