Jump to RecipeThese Delicious German Rum Balls Always Liven Up The Holidays!For a classic dessert with a bit of booze infused into it, traditional rum balls are definitely the treat for you. Made from rich, melted chocolate and just the right amount of rum, these chocolate rum balls are perfectly sweet, bite-sized, and dangerous once you get into them. Stack them in a little pyramid on a plate or dessert tray and they’re basically irresistible!Rum balls are actually a classic German holiday treat – Lisa really likes them but so does Eric’s mom (true story). Speaking of German holiday treats, you might also want to try out our vanilla crescent cookies. That said, you can find rum balls all over Europe like in Hungary, Italy, and Austria. Truth be told, rum balls were apparently invented by Danish bakers. Of course, a consideration when making rum balls is what kind of rum you use. We used Bacardi rum for the rum balls because it has a simple flavor and is over 40% alcohol. You could als...
