HomeVegetable RecipesAuthentic German Red Cabbage Recipeby: Gerhild Fulson / Cookbook Author, Blogger, German Oma!Oma's Amazon ShopThis post may contain affiliate links, whichmeans I’ll receive a commission if you purchase through my links, at no extracost to you. Please readfull disclosurefor more information.There’s nothing quite like delicious German red cabbage, aka Rotkohl, Blaukohl, or Blaukraut. It is the perfect side dish to just about any German meal.This traditional German red cabbage recipe calls for apples, which gives it that wonderful sweet-and-sour flavor.This dish will also add such a vibrant pop of color to your meal! Even people who say they aren’t a big cabbage fan find it’s almost like eating candy! They take second helpings, it's so good.Plus, this recipe for red cabbage is an easy side dish to make and tastes even better the next day, so it’s a good idea to make it ahead of time if you can.Red cabbage recipes are really a staple in German cuisine.What is German re...
