Jump to Recipe·Print RecipeTiramisu is a delicious Italian dessert, but the traditional tiramisu recipe requires the use of flour. This keto tiramisu recipe is made with a combination of mascarpone cheese and coconut flour, making it perfect for ketogenic diet eaters!Tiramisu is a decadent dessert made with layers of coffee-soaked sponge, divided by smooth, creamy layers of sweet mascarpone cheese.I’ve always loved Tiramisu and wanted to make a version of it made with low-sugar ingredients so I can enjoy this dessert anytime.I used a mix of coconut and almond flour for the sponge, and for the cream filling, I used mascarpone, heavy cream, and erythritol to sweeten the dessert.Instead of making this dessert in a traditional sheet cake dish, I made it up with individual jars and dusted each serving with cocoa powder.This recipe fills six 7.4-ounce jars (I used these weck jars) or an 8×8 inch cake pan.How To Make Keto TiramisuYou will need almond flour, coconut flour, erythritol, baking s...
