Are you looking for the best healthy dumplings to cook at home? These pan-fried, half-moon shape dumplings replicate the authentic gyoza you’d eat in Japan. The one difference is that these gyoza are perfect for your healthy diet (low carb, gluten-free). Learn how to cook them the perfect golden brown. Jump to RecipeEveryone in my family loves gyoza, especially my sister, Liz.We’ve been making homemade Japanese dumplings since we were kids.As an adult, I still want to devour an entire plate of gyoza by myself just like when I was teenager.But are dumplings healthy?I’m no longer in my 20s or 30s.For years, I rationalized that the wonton skins were thin, so gyoza weren’t that high in carbs.Then, I got some good advice from a friend.“Come on, Matt. Wake up! Stop lying to yourself!”(LOL)But wait. What if gyozawasa healthy, diet food?Did you believe me if I said these gyoza are low-carb and gluten-free?Try these dumpling-shaped healthy, weight-loss miracles for yourself.Hallelujah–!How heal...
