While I consider myself a pretty adept home cook, I’ll admit that I haven’t had much luck with cooking chicken breasts in the past. It used to be that whenever I cooked chicken at home, I’d opt for smaller cuts like tenderloins and thighs because they were easier for me to cook evenly.Related: This Unusual Method Makes The Best Roast Chicken EverIn fact, many people I’ve spoken with (including a few OGT Team members) have admitted they avoid cooking or eating chicken breasts after too many dry, bland, and generally unpleasant eating experiences. So when I came across a cooking method on The Kitchn that promised perfect chicken breasts every time, I figured I ought to at least give it a shot!Not only did this method live up to its promise, it ended up being one of the best chicken breasts I’ve ever cooked! It was moist, juicy, flavorful, and most importantly, it was surprisingly easy to make. So today I thought I’d share this foolproof chicken breast recipe with all of you, so you can e...
