Recipe from Madhur JaffreyAdapted by Robert Farrar CaponTotal Time50 minutes, plus 3 hours' standRating4(84)NotesRead community notesFeatured in: SENSIBLE POST-HOLIDAY COOKING or to save this recipe.Subscriber benefit: give recipes to anyoneAs a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.SubscribePrint OptionsInclude recipe photoAdvertisementIngredientsYield:6 servings1tablespoon ground cumin seeds1tablespoon paprika1½teaspoons cayenne pepper, or to taste (if you use less, increas paprika to make up for it)1tablespoon ground turmeric1 to 1½teaspoons pepper2teaspoons salt, or to taste2 to 3cloves garlic, minced6tablespoons lemon juice6leg-thigh pieces of chicken, skinned and cut apart3tablespoons vegetable oilIngredient Substitution GuideNutritional analysis per serving (6 servings)274 calories; 21 grams fat; 4 grams saturated fat; 0 grams trans fat; 11 grams monounsaturated fat; 4 grams polyunsaturated fat; 4 grams ca...
