CrispyRoasted Fingerling Potatoes are not only delicious, but they also look so pretty! Try them as a side dish for your next big family dinner or holiday gathering – these are always abig hitwith everyone!Is there anything better than a crispy on the outside, fluffy on the inside, roasted potato? I don’t think so.Roasting potatoes is pretty much the same whatever kind of potato you’re using, but I still wanted to share my handful of secrets to achieve that perfect roasted fingerling potato. It’s such a simple thing, but so delicious!Ingredients you’ll needHere is a visual overview of the ingredients in the recipe. Scroll down to the printable recipe card at the bottom of this post for quantities!Ingredients notesPotatoes: If you don’t have any fingerling potatoes, baby potatoes are really great, too.Butter: Feel free to use oil in place of the butter, if you prefer.Italian seasoning: Use dried parsley, dried oregano or Provencal Herbs in place of the Italian seasoning for a flavor var...
