This really is the best meatloaf recipe, it’s easy to make and tastes delicious. It’s made with lean ground beef, a handful of seasonings, onions, and a sprinkle of breadcrumbs. Then, it’s baked in the oven with a tasty zesty topping. Below are my favorite tips for a homemade meatloaf that will have everyone asking for seconds.This easy meatloaf recipe is a family favorite and all 4 of my kids told me it’s one of their top childhood favorites! Serve with a side of mashed potatoes or mac and cheese for the perfect comforting meal.Ingredients for a Classic MeatloafGround beef: I recommend using 80/20 ground beef for the perfect balance of flavor and juiciness. Breadcrumbs: These help the meatloaf hold together and give it the right texture. Italian or seasoned breadcrumbs have extra flavor, but Panko bread crumbs will work too.Eggs: These help bind the meatloaf so it doesn’t fall apart when you cut it.Onions: Chopped onions add extra flavor to the meatloaf, pre-cooking them makes sure th...
