Jump to RecipeAuthentic Italian Zabaglione Recipe is made just with 3 ingredients: egg yolks, granulated sugar and wine, usually Marsala. It's not difficult to make Zabaglione recipe. You just need very fresh eggs and a bit of skill using the whisk!Zabaglione is a sweet foamy cream also known as Zabaione or Zabajone and it's one of the most classic ancient Italian dessert.It's served in small cups with cookies like Savoiardi or with fresh seasonal fruit. It could be a nutritious snack or a dessert served on cold winter evenings.Jump to:IngredientsKitchen Tools and EquipmentZabaglione Recipe: InstructionsCold Zabaglione RecipeHow to Store ZabaglioneWhat is Marsala?Salty Zabaglione RecipeNon-alcoholic ZabaglioneZabaglione: a Natural TonicZabaglione vs EggnoggZabaglione Recipe: Origins and CuriositiesRecipe RecapDuring the Christmas holidays, in Italy usually they serve Zabaglione cream poured on slices of Panettone or Pandoro, for a terrific and delicious dessert.You can enjoy this Itali...
