HomeGerman Meat RecipesRouladen Recipeby: Gerhild Fulson / Cookbook Author, Blogger, German Oma!Oma's Amazon ShopThis post may contain affiliate links, whichmeans I’ll receive a commission if you purchase through my links, at no extracost to you. Please readfull disclosurefor more information.This traditional German beef Rouladen recipe, aka beef rolls, steak rolls, or beef birds, served with potato dumplings and red cabbage is my most cherished German food from my childhood and still our very favorite.What could be better than to serve this as your traditional German Christmas food or other holidays or birthdays… or anytime you have something special to celebrate?What's better than to have a special feast meal that is actually quite easy to make? On top of that, there are so many versions of this braised beef Rouladen recipe, that it is easy to find one that matches your tastes and favorite method.One major difference is in the ingredients that the Rouladen are filled with. The differ...
