jrymea Rating: 5 stars 09/20/2017 This is quick and easy with lots of flavor. I doubled the coating and used Kefir instead of buttermilk. You need to watch the Panko closely while browning in the skillet. After slicing the boneless skinless chicken breast laterally they were about 1/2" thick and took 20 min to bake. Tania Rating: 5 stars 06/11/2016 I really enjoyed this. I used a little more buttermilk and let it marinate for about an hour. I also used large flakes of parmesan and fresh rosemary. Mine took close to 25 minutes to cook at 425. Dougboy Rating: 4 stars 03/04/2016 I really enjoyed the flavors of the crust. It's a nice way to have a lower fat fried chicken. I think I'll probably hit it with some additional slices next time around. Perhaps pepper and paprika. JillPlotke Rating: Unrated 01/14/2016 Another tip would be to use a spice (coffee) grinder to grind the nuts super fine. Ladygardner Rating: 5 stars 04/30/2015 Excellent. Big hit in a house that is tired of chicken. I us...
