Rich Roast Pepper & Chickpea Stew with Hazelnut Dukkah | Rebel Recipes

Skip to content RecipesAll RecipesBy IngredientsBy SeasonFor EventsFor FamiliesGluten Free All RecipesRecipes by IngredientsRecipes by SeasonRecipes for FamiliesRecipes For EventsGluten Free Recipes All RecipesRecipes by IngredientsRecipes by SeasonRecipes for FamiliesRecipes For EventsGluten Free Recipes BooksBlogAbout RecipesAll RecipesBy IngredientsBy SeasonFor EventsFor FamiliesGluten Free All RecipesRecipes by IngredientsRecipes by SeasonRecipes for FamiliesRecipes For EventsGluten Free Recipes All RecipesRecipes by IngredientsRecipes by SeasonRecipes for FamiliesRecipes For EventsGluten Free Recipes BooksBlogAbout Instagram Pinterest Facebook This roast pepper and chickpea stew is like an enormous hug in a bowl. The beautiful deep flavour of the roast peppers and tomatoes is just gorgeous. Jump to Recipe I used Berbere spice as it adds both depth and a bit of a kick–but it’s powerful, so use it sparingly. If you can’t get hold of any (you should be able to but just in case you co...