Krokiety is a traditional Polish side dish consisting of crepes filled with different kinds of fillings, then breaded, and fried. This is delicious comfort food that will make you come back for more. These Polish croquettes are filled with sauerkraut, mushroom, and onion filling (the same that is used for sauerkraut pierogi) and served with clear Borscht that is traditionally served for Christmas Eve Supper. We also often drink this soup as pictured, in a cup, with a side of krokiety.Ingredients:Krokiety (this is plural, singular is one krokiet) consist of:Crepes – you may wonder what French crepes are doing here, but this kind of thin pancakes is very popular in many European countries. Some pancakes are very thin, some are a little bit thicker, but they are all very similar. They are called naleśniki in Poland, Palatschinken in Austria, and Pfannkuchen in Germany.Filling – there are 3 most popular fillings for krokiety: sauerkraut and mushroom, meat filling (leftover from Polish chic...
